Le Mas des Flauzières

The blend of Clairette, Roussanne and Viognier reveals a very nice balance, at the same time fatty, round and fresh with notes of white peach.

Wine produced by traditional low-temperature vinification (15°C) (the clairettes in amphoras and the Roussannes in 600-litre demi muids) to obtain the fruitiest, most complex as fruity and complex as possible.

A wine very well balanced, supple and drinkable wine, with a fatty and brioche side, well enhance by the freshness, the fresh fruit and the citrus fruits

A fruity wine with peach and floral notes on the palate, as well as a pale pink color, and notes of apricot and peach on the nose

Wine resulting from a traditional vinification at low temperature and of manual harvesting

Wine resulting from a traditional vinification at low temperature in order to obtain the most fruity wine possible.

It is a very fresh and fruity wine, tasty, drinkable, concentred with aromas of red fruits.

A fat and round wine, which presents a beautiful concentration all in sweetness, in sucrosity and velvety, with a lot of power and fine tannins in the finish.

Un wine very elegant balance, with a nice freshness, characteristic of the terroir, a dense but silky and ample structure.

Wine with a very nice balance, both full-bodied, concentrated, and fruity, with a very long finish full of freshness

It is a very ample, concentrated, dense, fleshy, drinkable, very fruity wine with livelier silky tannins as well as a very good length and aromatic persistence.

It is a powerful, heady, very dense, structured, fine and elegant wine but with a lot of fat and sweetness with notes of ripe fruit, cherry and cocoa, fine tannins on the finish and a very long aromatic persistence.

Wine very elegant with a lot of fat and volume, a great concentration all in elegance and a very beautiful aromatic persistance.

Wine resulting from a traditional vinification of manual harvest, ans vinified and aged for 24 months in new barrels.